St Clair has finished up their second full growing season with using Effective Microorganisms® in their program. Despite a wet winter with lots of frost and a late frost in early May, they were able to produce a good crop. Harvest was completed some time in October. Some time in early 2011 we should start seeing the 2010 wines ready for sale.
Many markets in the Southwest carry their wines. If you see a Sunflower Market, try their Cab-Zin. It is a very palatable wine that goes great with meats and cheese.
|Lescombes Estate and St. Clair wines|